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Chunyuan · Si Ru Chun (Fuxing Park Store)

小吃快餐 · ⭐ 3.7

No. 183, Chongqing South Road

Dishes

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  Curry Beef Soup

  A rich and aromatic soup made with beef, potatoes, and carrots simmered in a spicy curry base.
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  Cool Noodles

  Cool noodles is a cold dish made with cold noodles, cucumber, carrot, egg, and other ingredients, mixed with soy sauce, vinegar, and sesame oil. It has a refreshing taste and is suitable for summer.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Beef Clear Soup

  Beef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Bamboo Shoot and Spicy Pork Noodles

  Bamboo shoot cubes stir-fried with spicy pork, served over noodles for a flavorful and aromatic dish.
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  Dumplings with Vegetable and Meat Filling

  Dumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
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  Scallion Roasted Pork Cutlet

  A Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
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  Snow Cabbage Winter Bamboo Yellow Croaker Noodles

  A savory noodle dish featuring yellow croaker, snow cabbage, and winter bamboo shoots, simmered in a light broth for a fresh, umami-rich flavor.
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  Sesame Noodles with Beef Soup

  A hearty dish of sesame-flavored noodles served with tender beef chunks in a savory broth, combining rich flavor and comfort.
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  Sesame Noodles with Beef Soup

  Sesame noodles served with a rich beef broth, featuring tender beef chunks and a savory sesame sauce.

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