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Sihai Youlong (Kunshan Huayuan Road Store)

小吃快餐 · ⭐ 3.8

Nos. 2081–2083 Huayuan Road

Dishes

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  Eighteen-Spice Braised Chicken Leg Rice

  Chicken leg braised in eighteen spices served over rice, offering rich flavor and tender meat.
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  Original Flavor Pan-Fried Dumplings

  Original flavor pot stickers are made with a wheat flour wrapper filled with pork, pan-fried until the bottom is golden and crispy while the top remains soft, offering a layered texture.
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  Big Mouth Beef Sauce Noodles

  A flavorful noodle dish featuring tender beef and a spicy, savory sauce, topped with green onions and cilantro.
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  Crispy Pork Strips

  A Sichuan-style snack made by marinating pork strips, coating them in batter, and deep-frying until crispy and golden.
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  Signature Sour Spicy Soup

  Signature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
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  Osmanthus Glutinous Rice Porridge

  Gluten-free rice porridge made with black rice and cooked with water until soft, then flavored with dried osmanthus flowers or osmanthus paste for a fragrant aroma. No complex ingredients added to preserve the natural taste.
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  Sweet Soy Milk

  Sweet soy milk is made from soybeans, soaked, ground, filtered, and boiled. Sugar is added for sweetness, resulting in a smooth, rich plant-based protein drink.
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  Chicken and Tea Tree Mushroom Noodles

  A savory dish featuring tender chicken strips and fragrant tea tree mushrooms tossed with noodles in a flavorful sauce.
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  Golden Pork Cutlet Rice

  A Chinese fast food dish featuring crispy fried pork cutlet served over rice, often with a savory sauce and vegetables.
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  Black Pepper Beef Dumplings

  Black pepper beef dumplings feature minced beef seasoned with black pepper, wrapped in dough and pan-fried until golden and crispy, offering a savory and aromatic bite.
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  Longji Braised Egg

  A classic Chinese braised egg dish made by simmering boiled eggs in a savory sauce, resulting in a rich and flavorful snack or side dish.

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