Zhi Mei Zhai Spicy Chicken (Wangxiang Dadao Branch)
小吃快餐 · ⭐ 3.7
No. 55 Xiejiaowan Zhengjie, Building 34, Unit 13
Dishes
Northeastern Pearl RiceNortheastern pearl rice is made from high-quality glutinous rice, soaked and steamed to create plump, glossy grains with a soft, sweet taste—commonly served as a staple side dish.
Salty and Fresh Small Black FungusA simple dish made with fresh black fungus stir-fried quickly with garlic, ginger, and scallions, offering a crisp texture and savory taste.
Salty Fresh Tofu Skin StripsA dish made from sliced tofu skin stir-fried with vegetables and seasonings, offering a savory and satisfying taste.
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
Spicy Chicken with SauceA classic Sichuan dish featuring chilled chicken slices tossed in a spicy sesame-soy sauce, garnished with crushed peanuts and herbs.
Mixed Meat Platter (No Rice)A platter featuring a selection of meats such as braised beef, duck, and pork, prepared using traditional Chinese methods for rich flavor.
Soft Snow Rice CakeA soft and chewy rice cake made with glutinous rice flour, filled with sweet red bean paste or fruit, popular as a dessert or tea-time snack.