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Shi Chai Lu Chongqing Old Hot Pot (Jiaozidao Store)

火锅 · ⭐ 4.5

No. 500 Yufengli, Jiaozi Avenue, Building 2, 2nd Floor, Room 208

Dishes

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  Shredded Pork Tripe with Yellow Gizzard

  Thousand-thread pig's trotter is a dish made primarily from pig's trotter, sliced into fine threads and stir-fried with scallions, ginger, garlic, chili, and other seasonings. Proper heat control ensures the trotter remains crisp and tender.
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  Thick Potato Slices

  Thick potato slices are a popular dish made by frying or pan-frying thick-cut potatoes until crispy, often seasoned with salt and pepper or spices.
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  Foie Gras

  Foie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
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  Beef Skin Tofu

  Stir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
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  Fermented Pork Fried Rice

  Fatty pork fried rice is made with rice, fatty pork, and eggs. Dice the pork, stir-fry with beaten eggs, then add leftover rice to absorb the rich flavors.
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  Tender Beef Tendon

  A dish made from beef tendon, slowly stewed with spices and vegetables for a tender, flavorful texture.
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  Fragrant Cilantro Beef

  A stir-fried dish of tender beef slices with fresh cilantro, seasoned with garlic and chili for a fragrant and spicy flavor.
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  Gongcai Pork Meatballs

  A Chinese dish made of pork meatballs mixed with dried mustard greens (Gongcai), steamed or boiled, offering a fresh and savory taste with a crisp texture.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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