Xin Rui Jumping Rabbit (Kuanzhai Alley Direct Store)
火锅 · ⭐ 4.5
No. 171-5 Tongxin Road
Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Fresh Rabbit KidneyFresh rabbit kidneys stir-fried with spices, tender and flavorful.
Laos Bamboo ShootsA dish made from fresh bamboo shoots, stir-fried with chili, garlic, and ginger for a crisp, savory flavor.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Bouncing Rabbit Hot PotBouncing Rabbit Hot Pot is a hot pot made with rabbit meat as the main ingredient, combined with vegetables, tofu, and other ingredients. Fresh rabbit meat is sliced and cooked together with various ingredients in the pot, offering a tender texture and rich broth.
Fresh Rabbit StomachA dish made from fresh rabbit stomach, stir-fried with ginger, garlic, and chili for a crisp texture and spicy flavor.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.