Yang's Chicken · Sichuan Cuisine (Hongguang Branch)
川菜 · ⭐ 4.2
Nos. 463–467 Yinrun Road (100 meters east of Exit C, Honggao Road Metro Station)
Dishes
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Winter Melon SoupWinter melon soup is made primarily from winter melon, cooked with water or broth. Cut the melon into pieces and simmer over medium-low heat until soft. Add a little salt for flavor, and optionally include ginger slices to reduce odor and enhance aroma. Some recipes add lean meat, shrimp, or ham for extra umami.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Stir-Fried Pork Bits with Tender MeatA classic Sichuan dish featuring minced pork and tender meat slices stir-fried quickly with vegetables like bell peppers and onions, delivering a spicy and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Chicken FeetA dish made by stir-frying chicken feet with garlic, chili oil, and herbs for a spicy and crunchy texture.
Yang ChickenYang Chicken is a Chinese dish featuring chicken thighs cooked in a sweet and sour plum sauce, known for its tender meat and balanced flavor.
Burned Pepper Double DelicacyBurned Pepper Double Delicacy is a Sichuan dish made with green and red peppers, stir-fried and seasoned. It has a fresh and slightly spicy flavor, highlighting the pepper's aroma.
Spicy Crispy ChickenFresh chicken marinated and deep-fried to crispy skin, then stir-fried in a spicy chili sauce for a bold, crunchy, and fiery flavor.
Tomato-braised Beef BrisketBeef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes, water, and seasonings until the beef is tender and the sauce thickened.
Sweet and Sour Chrysanthemum FishA classic Chinese dish featuring a whole fish carved into chrysanthemum petals, deep-fried and glazed in a sweet and sour sauce.
Salted Pork with Spicy SauceA classic Sichuan dish made with pork belly, fermented bean paste, garlic, ginger, and green peppers, stir-fried to a savory, slightly spicy flavor.
Huoxiang Bighead CarpHuoxiang Bighead Carp is a Chinese dish made with bighead carp and Huoxiang spices. The bighead carp is first pan-fried, then stewed with Huoxiang, ginger, garlic, and other seasonings, resulting in a tender texture and rich aroma.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Craving Clam ChickenA creative dish combining fresh clams and tender chicken, stir-fried with chili, garlic, and ginger for a spicy and savory flavor.