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Yang Zhaoguan Chili Stir-Fried Pork (Kaili Store)

湘菜 · ⭐ 4.4

Kelly International Center, at the intersection of Zhongxing South Road and Shoufeng Street

Dishes

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  Spicy Chicken with Chili from Mountain City

  A spicy Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Xiangxi Grandmother's Vegetable Dish

  Xiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
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  现煲东北米

  现煲东北米是一道以东北大米为主要食材，通过现煮方式制作的主食菜品。米饭选用优质东北粳米，经过浸泡后用砂锅或电饭煲慢火熬煮，使米粒饱满、口感软糯。通常搭配少量清水或高汤，不添加其他配料，突出米本身的香气和质地。
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Cured Meat and Potato Strips

  Preserved meat and potato stir-fry features thin potato strips cooked with preserved pork or sausage, absorbing the rich flavor and oil for a crisp, savory dish.
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  Bird's Nest Mushroom Stewed Chicken

  A medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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