Night Cat Dapai Bang (University Town Branch)
烧烤 · ⭐ 3.5
No. 8 Jingyuan Road, Annex No. 968
Dishes
Special Xiao Jun's LiverA dish made with pork liver, stir-fried quickly with vegetables like green pepper and onion. Tender liver with a savory, slightly spicy flavor.
Spicy Fragrant BeefA flavorful dish made with tender beef simmered in a spicy and aromatic sauce, perfect for lovers of bold flavors.
Pea Shoots Stir-FryA light dish made from pea shoots, quickly stir-fried with garlic to preserve their freshness and vibrant color.
Spicy Pork Hot PotA spicy Sichuan-style dish featuring pork and vegetables simmered in a rich, numbingly hot sauce.
Egg-Steamed TofuA dish made by mixing tofu with egg and steaming it, resulting in a smooth and nutritious texture.
Western BaconWestern bacon is a cured and smoked pork product, typically served as a breakfast staple or used in various dishes for its savory flavor.
Fresh Gongcai SaladA refreshing salad made with fresh gongcai, seasoned with garlic, chili, and dressing for a crisp and savory taste.
Duck Liver Stir-fryA dish made by stir-frying duck liver with aromatics like ginger, garlic, and scallions, resulting in a rich and tender texture.
McSpicy Chicken CutletFresh chicken breast marinated and fried to crispy perfection, then topped with a spicy McSpicy sauce for a bold, flavorful bite.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.