Very Delicious Soup (Park Branch)
小吃快餐 · ⭐ 3.7
No. 126 Renmin East Road
Dishes
Winter Melon Lotus Root Pork Rib SoupA nourishing soup made with pork ribs, winter melon, and lotus root, simmered slowly for a clear broth and fresh taste.
Tianma Pig Brain Nourishing SoupA nourishing soup made with pig brain and Tianma, simmered slowly for health benefits and rich flavor.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Chestnut Duck SoupA nourishing soup made with old duck and chestnuts, slowly simmered to bring out rich flavors and health benefits.
Braised Chicken Feet with Kelp and SoybeansA savory dish made by slow-cooking chicken feet with kelp and soybeans, resulting in tender meat and rich flavor.
Pork Tripe Chicken SoupA traditional Cantonese soup made with pork tripe and chicken, simmered slowly for a rich, savory flavor.
Steamed White RiceWhite rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.