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Baidou Tang 50 Hao

北京菜 · ⭐ 3.7

Courtyard No. 50, Liu Gou Village

Dishes

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  Cold-mixed Bean Sprouts

  Cold-mixed bean sprouts is a cold dish primarily made with mung bean sprouts. After washing fresh sprouts and blanching them, drain and dry thoroughly. Then mix with minced garlic, chopped scallions, soy sauce, vinegar, and sesame oil to taste. The preparation is simple and preserves the crisp, tender texture of the sprouts.
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  Hot Pot Tofu Skillet

  Hot pot tofu stew features soft tofu with minced pork, greens, and vermicelli, cooked in a charcoal-heated iron pot. Seasoned with broth or water, it's ready when ingredients are tender.
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  Hot Pot

  A fire pot hot pot is heated with charcoal, featuring beef, lamb, pork, tofu, and vegetables cooked slowly in an iron pot. A broth or water base is used, making it ideal for sharing among multiple people.
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  Fried Dough Pancake

  Deep-fried flatbread is a traditional Chinese snack made primarily from flour, water, and yeast. After fermentation, the dough is kneaded into small饼-shaped pieces and deep-fried until golden and crispy, offering a fragrant, crunchy texture with distinct layers.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Tripe Hot Pot

  Beef tripe pot features beef tripe as the main ingredient, combined with vegetables and tofu, cooked by stewing or hot pot method. The tripe is pre-treated to remove odor, then slowly simmered in broth or water until tender and flavorful.
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  Special Tofu Banquet

  A specialty tofu banquet featuring tofu as the main ingredient, paired with various辅料 such as mushrooms, greens, minced meat, and shrimp, prepared through frying, stir-frying, stewing, and steaming to showcase diverse textures and flavors of tofu.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mung Bean Corn Cake

  Cornmeal and soybean flour are mixed, water is added to form a paste, then fried in a flat pan. Add scallions and salt for flavor, cook until golden brown on both sides.

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