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La La Bone Hot Pot – Traditional Korean Spine Soup (Wangsanjiao Branch)

韩式料理 · ⭐ 4.3

2nd Floor, No. 412 Wangjing Xiyuan Block 4, Futong West Street (near Wangjing Street)

Dishes

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  Spicy Potato and Pork Rib Hot Pot

  Spicy pork rib and potato hot pot features blanched ribs and potatoes simmered with chili, Sichuan pepper, and broth for a rich, spicy flavor.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Nutritious Fried Rice

  Nutritious fried rice is made with rice as the main ingredient, combined with eggs, carrots, green peas, ham or chicken. It's stir-fried in hot oil. First, scramble the eggs and set aside, then sauté other ingredients, finally mix with rice and stir-fry until well blended and seasoned.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Spicy Kimchi Stir-Fried Squid

  Spicy kimchi stir-fried squid is made with fresh squid and spicy kimchi. Slice squid, blanch, and set aside. Cut kimchi into pieces. Sauté garlic in hot oil, add kimchi, stir until fragrant, then add squid rings and stir quickly. Season and serve.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Korean Fried Chicken Wings

  Korean fried chicken wings are a deep-fried dish made with chicken wings, marinated first, then coated in starch or flour before frying to achieve a crispy exterior. After frying, it's glazed with a sweet and spicy sauce made from soy sauce, sugar, garlic, honey, and chili paste for rich flavor.

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