Village West Gate Rural Cuisine (Tianzhu Road Branch)

Name: Village West Gate Rural Cuisine (Tianzhu Road Branch)
Rating: 4.1

农家菜 · ⭐ 4.1

Urban Scenery, High-tech Industrial Development Zone

Dishes

Hand-grabbed Spare Ribs
A Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Braised Pork Shred with Fried Egg
Braised pork shreds simmered with a soft-boiled egg, creating a rich and savory dish.
Beef with Crispy Rice Cake
Beef with crispy rice cakes is a dish featuring beef and rice cakes. Beef is sliced or shredded, marinated, then stir-fried with seasonings and tossed with crunchy fried rice cakes to absorb the meaty aroma, resulting in a satisfyingly crispy exterior and tender interior.
Tiger Skin Chicken Feet with Braised Pork Belly
A Chinese dish combining crispy tiger-skin chicken feet and savory braised pork belly, slow-cooked to tender perfection.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.