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Wei Jia Liang Pi (Tongzhou Wanda Store)

小吃快餐 · ⭐ 4.0

1st Floor, Building 1, No. 56, Xinhua West Street

Dishes

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  Traditional Hot Rice Noodles

  Ancient-style hot rice noodles are made primarily from rice, processed by soaking, grinding into a slurry, and steaming. They have a soft, chewy texture with elasticity. The preparation involves pouring the rice slurry into a specially designed steamer, steaming it until cooked, cooling it, slicing it into strips, and then mixing it with seasonings and side ingredients for serving.
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  Zhuangzhuang Fries

  Zhuangzhuang fries are a fast food dish made primarily from potatoes, cut into strips and deep-fried. The exterior is crispy, while the inside is soft and tender, offering a rich texture.
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  Angus Cheese Beef Burger

  Angus cheeseburger with Angus beef patty, cheese slice, lettuce, tomato, and onion between toasted buns. The patty is grilled or fried, and the cheese melts to blend with the meat.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Braised Pork with Dried Yardlong Beans Rice

  Dry cowpea braised pork rice features pork belly and dried cowpeas, simmered with soy sauce, sugar, and wine for tender meat and flavorful beans, served over rice.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Premium Fresh Shrimp Burger

  The Premium Fresh Shrimp Burger is made with fresh large shrimp as the main ingredient, paired with lettuce, tomato, and a special sauce, all sandwiched in a soft hamburger bun. The shrimp is simply seasoned and pan-fried to preserve its tender texture, with the entire preparation process emphasizing the natural flavors of the ingredients.
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  Sichuan Pepper Chicken Burger

  A spicy chicken burger featuring tender chicken breast and Sichuan pepper sauce, grilled to perfection and served in a soft bun.
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  Glutinous Rice Balls in Fermented Rice Wine

  Glutinous rice balls cooked in sweet fermented rice wine, a traditional dessert. Soft and chewy rice balls with a unique fermented aroma and mild sweetness, often enhanced with goji berries and red dates for flavor and nutrition.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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