Di Ding Chuan Wei Lao Huo Guo
火锅 · ⭐ 3.5
Building B37-1, Chuangye Headquarters Base
Dishes
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Grandmother's Crispy PorkGrandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
玫瑰丸子玫瑰丸子是一道以猪肉馅为主料，加入葱姜末、鸡蛋、淀粉等调味后搅拌均匀，捏成圆球状，再裹上一层薄薄的面粉或面包糠，放入油锅中炸至金黄酥脆的菜肴。部分做法会加入玫瑰酱或玫瑰花碎增加香气。
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
金品鲜毛肚金品鲜毛肚是一道以新鲜牛毛肚为主要食材的菜品，经过清洗处理后，采用快速焯水或烫煮的方式烹饪，保持其脆嫩口感。通常搭配辣椒、花椒、蒜片、姜片等调料进行调味，也可加入香菜、葱段等辅料提升香气。
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.