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Zeng Sanxian Rice Noodles (Wenshuyuan Branch)

小吃面食 · ⭐ 4.0

No. 4 Lengga'an Street, Unit 103

Dishes

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  Three Immortals Rice Noodles (White Flavor)

  A dish featuring rice noodles with chicken, pork, and shrimp in a clear broth made from pork and chicken bones, offering a delicate and savory taste.
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  Four-Flavor Rice Noodles

  Four-Flavor Rice Noodles is a dish made primarily with rice noodles and four fresh ingredients. The main ingredients include rice noodles, sliced pork, bean sprouts, carrots, and wood ear mushrooms, with green vegetables or eggs sometimes added. To prepare, first cook the rice noodles, then stir-fry the other ingredients separately, mix them together with the noodles, and finally toss with broth or seasoning sauce.
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  Spicy Pepper Trio Rice Noodles

  Spicy chili rice noodles feature rice noodles as the main ingredient, paired with pork tenderloin, chicken breast, and squid. The ingredients are stir-fried with spicy chilies, ginger, garlic, and other seasonings, then mixed with the rice noodles to create a rich broth and a complex, satisfying flavor.
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  Nourishing Pig Liver Rice Noodles

  Nourishing pig liver rice noodles made with pig liver and rice noodles. Liver slices are blanched to remove odor, then cooked together with rice noodles. Season with broth or water and aromatics like green onions, ginger, and garlic for a delicious flavor. Some recipes add goji berries and red dates for added nutrition.
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  Hot Pot Trio Rice Noodles

  Hot pot three meat rice noodles feature rice noodles with beef, chicken, and pork, cooked in hot pot base and broth. The noodles absorb the rich flavors while the meats stay tender.
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  Hot Pot Tripe

  Hot pot tripe is a dish featuring pork kidneys as the main ingredient. Sliced kidneys are marinated with cooking wine and ginger to remove odor, then cooked in hot pot. Typically seasoned with chili, Sichuan pepper, scallions, garlic, and ginger, served with clear broth or spicy base for a tender, rich flavor.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Tomato Shrimp Dumpling Noodles

  Tomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
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  Sour Cabbage Shrimp Dumpling Rice Noodles

  Sour cabbage shrimp dumpling rice noodles are made with rice noodles as the main ingredient, combined with pickled sour cabbage and shrimp dumplings. After cooking the rice noodles, they are added to the pot with the sour cabbage, followed by the shrimp dumplings, which are cooked until done. Seasoning is added at the end. The main ingredients include rice noodles, sour cabbage, shrimp dumplings, and broth.

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