Yun Meng Restaurant (Huanhu Road Store)
川菜 · ⭐ 3.7
Annex 18, No. 21 Huanhu Road
Dragon Mate tips
这家饭店位于Annex 18, No. 21 Huanhu Road，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Kung Pao Chicken、Spicy Pepper and Preserved Pork Stir-fry、Spicy Pepper Chicken。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 川菜
- Rating: 3.7
- Address: Annex 18, No. 21 Huanhu Road
- Popular dishes: Kung Pao Chicken, Spicy Pepper and Preserved Pork Stir-fry, Spicy Pepper Chicken, Dried Kidney Bean Braised Pork, Pickled Pepper Cilantro Beef Shreds
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pepper and Preserved Pork Stir-fryA spicy stir-fry dish made with fresh chili peppers and preserved pork, known for its rich aroma and bold flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dried Kidney Bean Braised PorkA classic home-style dish made with dried kidney beans and pork belly, slow-cooked until tender and flavorful.
Pickled Pepper Cilantro Beef ShredsPickled Pepper Cilantro Beef Shreds is a Sichuan dish made with beef shreds, pickled peppers, and cilantro. The beef shreds are quickly stir-fried and combined with the spicy and sour flavor of pickled peppers and the fresh aroma of cilantro, resulting in a crisp and delicious taste.
Spicy Beef TripeA classic Sichuan dish made with fresh beef tripe stir-fried quickly with chili, Sichuan peppercorns, garlic, and ginger for a spicy, numbing flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Braised CatfishRed-braised catfish is a dish featuring catfish as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then simmered with soy sauce, sugar, and cooking wine to infuse flavor and thicken the sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.