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Agei Dumplings (Wujingzi Road Branch)

小吃快餐 · ⭐ 3.9

A5-114, Zhengchuang Dongjingyuan, Wu Jingzi Road

Dishes

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  Special Sand Soup

  A seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Red Bean Paste

  A sweet paste made from red beans, commonly used in Chinese desserts and pastries.
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  Potstickers

  Pan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
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  Fresh Meat Sausage

  Fresh meat sausage is made by seasoning minced pork and stuffing it into casings, then grilled until the exterior is crispy and the inside is juicy and tender.

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