Gu Xiang Yuan Guilin Rice Noodles
其他美食 · ⭐ 3.5
Xikangle Bilingual Kindergarten, Xiangdao 409
Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Char Siu NoodlesChar siu rice noodles is a Chinese dish featuring char siu and rice noodles. Char siu, made from pork tenderloin or梅花肉, is marinated and roasted to be tender and juicy. Rice noodles are soaked in hot water, then mixed with char siu, scallions, cilantro, and sometimes braised sauce or soy sauce.
Double Claw Snail NoodlesDouble Claw Luosifen features Luosifen base with braised pork knuckles and chicken feet. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Pork knuckles and chicken feet are slow-braised for rich flavor and tender chewiness. Served hot with a hearty, flavorful soup.
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Guilin Sour Bamboo Shoot NoodlesGuilin sour bamboo shoot rice noodles is a specialty snack made with rice noodles, sour bamboo shoots, beef or pork, peanuts, cilantro, and more. Softened rice noodles are placed in a bowl, topped with cooked meat, sour bamboo shoots, a special broth, and garnished with green onions and cilantro for a refreshing, spicy, and appetizing taste.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy Sour Noodle Soup with Bone BrothBone broth spicy rice noodles made with sweet potato noodles, pork bone broth, and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with chili oil, vinegar, garlic, and green onions.
Duck Blood and Snail NoodlesDuck blood snail rice noodles are a specialty snack based on snail rice noodles, with duck blood as the main ingredient. Cook the rice noodles, add a seasoned sauce made from snail broth, pickled bamboo shoots, fried tofu, and peanuts, then stir in diced duck blood.