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Chu Xiang Ye Xian Stir-Fry Restaurant (Wuhu Branch)

地方菜 · ⭐ 3.9

Wuhu Subdistrict

Dishes

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  Braised Pork Belly with Eggs and Spare Ribs

  A Chinese dish combining braised pork belly, eggs, and spare ribs in a savory sauce.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made by quickly stir-frying fresh river shrimp with scallions, ginger, and garlic. After cleaning the shrimp, sauté the seasonings in hot oil, add the shrimp, and stir-fry until they change color. Season and serve.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Shredded Pork with Fried Eggs

  Stewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
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  Sugar Cane Red Date Tea

  Made from sugarcane and red dates, boiled together with water. Naturally sweet, it helps soothe coughs and nourish blood and complexion.
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  Braised Beef, Lamb, and Pork in Clay Pot

  A hearty dish featuring beef, lamb, and pork slow-cooked with vegetables in a clay pot, resulting in rich flavors and tender meat.
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  Preserved Meat with Huangshan Bamboo Shoots

  A classic Huizhou dish featuring preserved meats and fresh Huangshan bamboo shoots, steamed to perfection for a savory, aromatic flavor.
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  Honey-glazed Green-headed Duck

  Honey-glazed green-headed duck is made from green-headed duck, marinated and slowly stewed with honey, soy sauce, and cooking wine until tender and glossy. The dish features a slightly sweet exterior and rich, savory interior with prominent honey and sauce aroma.

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