Ajie Little Bull Spicy Tripe
小吃快餐 · ⭐ 3.6
Lingshanwan Road No. 2764
Dishes
Meatball StewMeatball stew is a dish made with pork or chicken, combined with vegetables and broth. Main ingredients include meatballs, tofu, cabbage, and carrots, offering a rich and delicious flavor.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Small Beef RollsA dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
Premium Spicy Tripe Stir-fryPremium spicy tripe stir-fry features tender organ meat quickly cooked with chili, Sichuan peppercorns, and aromatic spices for a bold, numbing flavor.
Classic Medium Spicy TripeClassic medium spicy tripe is a Chinese dish made with beef tripe stir-fried with chili, Sichuan pepper and other seasonings. It has a crisp texture and a fragrant, slightly spicy flavor.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Pineapple JuiceA refreshing drink made from fresh pineapple, sweetened and enhanced with lemon juice for a balanced sweet-tart flavor.
Luxury Pig IntestineA dish made from pork intestines, carefully cleaned and stewed with spices for a rich, aromatic flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Spicy Family FeastA spicy Sichuan-style stew combining chicken, pork, squid, tofu skin, and mushrooms, simmered with chili and Sichuan peppercorns for a bold, numbing flavor.