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Wantde Pub Flavor Pottery House

小吃快餐 · ⭐ 3.9

No. 187 Xijian North Road, at the entrance of Yu Lin Dormitory

Dishes

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  Stewed Chicken with Flatbread

  A traditional Chinese dish made by stewing chicken and flatbread together until tender, absorbing rich flavors from seasonings like soy sauce and garlic.
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  Stir-fried Organic Lettuce

  A dish made by quickly stir-frying fresh organic lettuce with garlic and chili, resulting in a crisp and refreshing flavor.
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  Tomato Beef Shank Pot

  Tomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
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  Hot Pot Vegetable and Meat Stew

  A hearty stew made with assorted vegetables and meat, slow-cooked in a clay pot for rich flavor and comfort.
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  Braised Pork Belly in Clay Pot

  Pot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
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  Braised String Beans in Clay Pot

  A home-style dish made by braising string beans with garlic and ginger in a clay pot, resulting in a soft, savory flavor.
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  Crispy Fried Fresh Milk

  Crispy Fried Fresh Milk is a dessert made primarily from milk, glutinous rice flour, and eggs. The milk and glutinous rice flour are mixed and heated to form a milk jelly, which is then coated with egg wash and breadcrumbs before being deep-fried until the outer layer turns golden and crispy.
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  Sesame Lamb Cubes

  A dish of tender lamb cubes coated in toasted sesame seeds and deep-fried to a crispy finish, offering a savory, nutty flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Yellow Soybean Sauce Noodles

  A Chinese noodle dish featuring yellow soybean paste as the main flavor, mixed with cooked noodles, minced meat, and aromatics for a savory, rich taste.

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