Guanhutun Old Flavor Rice Noodles (Erqi Jinbo Da Branch)
小吃快餐 · ⭐ 4.0
No. 6, Building B, Huajian Business Building
Dishes
Guanghu Tun Old-Flavor Spicy Rice NoodlesA spicy rice noodle dish featuring a rich, aromatic broth, tender beef slices, and fresh vegetables, known for its authentic flavor from Guanhu Tun.
Small DrinkSmall drinks usually refer to beverages made primarily from fruits, sugar, and water, blended or juiced, with optional ice cubes or a few lemon slices for a refreshing taste suitable for daily consumption.
Chicken Liver NoodlesChicken liver noodles are made with chicken liver as the main ingredient, combined with rice noodles. The chicken liver is processed and cooked together with the rice noodles, resulting in a tender texture and rich flavor.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Old-Flavor Spicy Rice NoodlesA spicy rice noodle dish with a traditional flavor, featuring beef, vegetables, and a rich, aromatic broth.
Chicken and Mushroom Rice NoodlesA savory dish made with diced chicken and fresh mushrooms stir-fried with rice noodles, offering a rich, satisfying flavor.
Spicy Stir-Fried Wheat GlutenA spicy Sichuan-style dish made with wheat gluten, simmered in a flavorful chili and pepper broth. Tender and aromatic, it's perfect for lovers of bold flavors.
Chicken Broth Tofu Skin SandwichA Chinese snack made by wrapping chicken broth filling in tofu skin, then pan-frying until golden. The tofu skin is crispy while the filling is savory and aromatic.