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Caoyuan Lang D诱惑 Sauce Bones (Wu'ai Store)

东北菜 · ⭐ 4.2

No. 15, Nanlejiao Road

Dishes

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  Five-Spice Braised Pork Ribs

  A Chinese dish made by slow-cooking pork ribs with five-spice powder and other seasonings until tender and flavorful.
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  Five-Spice Spicy Pork Ribs

  Pork ribs seasoned with five-spice powder and stir-fried with chili and Sichuan pepper, delivering a rich, spicy, and aromatic flavor.
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  Stubborn Small Beef Tendon

  A spicy and flavorful dish made from beef tendons, slow-cooked in a rich broth and stir-fried with chili and Sichuan pepper for a bold, chewy texture.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Boiling Spicy Fish

  A Sichuan dish featuring fresh carp cooked in a fiery broth of chili and Sichuan peppercorns, served bubbling hot with vegetables.
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  Popcorn Unlimited

  A snack made by popping corn kernels at high heat, typically seasoned with butter or salt, served in unlimited portions for casual enjoyment.
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  Braised Pork Bones

  Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Bones

  Bone dishes use animal bones as the main ingredient, simmered to extract the essence of marrow and broth. Vegetables and spices can be added during cooking to enhance flavor, resulting in a rich and savory soup or serving as a flavorful ingredient.
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  Spicy Hand-Shredded Sauce Pork Spine

  Spicy Hand-Shredded Sauce Pork Spine is a dish primarily made with pork spine. The pork spine is first blanched to remove impurities, then stewed with scallions, ginger, and cooking wine until tender. The meat is then manually shredded from the bones. In a separate pan, seasonings like doubanjiang (broad bean paste), dried chilies, and Sichuan peppercorns are stir-fried until fragrant. Broth and soy sauce are added to create a sauce, into which the shredded pork is tossed and stir-fried until evenly coated with the rich, spicy, and numbing sauce.

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