Wu Mama · Gan-Xiang Home Cooking · Farmhouse Stir-Fry (Binxing Branch)
湘菜 · ⭐ 3.6
No. 82, Binxing Dongyuan, Xingcai Street
Dishes
Spicy Pork and Bamboo Shoot Stir-fryA savory stir-fry of pork belly and bamboo shoots, seasoned with spicy flavors for a bold, satisfying dish.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot Wandering CatfishA Sichuan dish made with fresh wandering catfish, stir-fried with chili, garlic, ginger, and onions. The fish is tender and the flavor is spicy and fragrant.
Stir-Fried Pork with EdamameA classic Chinese dish made by stir-frying fresh edamame with pork slices, seasoned with garlic and ginger for a savory flavor.
Pea and Shrimp Stir-fryA classic Chinese dish featuring fresh peas and tender shrimp, quickly stir-fried with garlic for a light and savory flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Minced Pork with Peas and CornA classic stir-fry dish made with minced pork, fresh peas, and sweet corn, seasoned with garlic and ginger for a savory, comforting flavor.
Radish and Beef Stir-fryA classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.