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Dong Chun Nian Bu Pig Head Soup (Taihu Road Store)

小吃快餐 · ⭐ 3.6

Unit 11, Building 5, Huatai Residential Community, Taihu Road

Dishes

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  Orange Juice

  A refreshing drink made from fresh oranges, offering a naturally sweet and tangy flavor.
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  Mountain and Water Beer Dish

  A creative dish featuring fresh vegetables and premium beer, gently cooked to preserve natural flavors and enhance freshness.
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  Minced Meat Soup

  A traditional Chinese soup made with minced pork and vegetables, known for its savory flavor and nourishing qualities.
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  Rice Side Dish

  A simple dish featuring rice with pickled or stir-fried vegetables, commonly served as a side to complement the main meal.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Red Star Erguotou

  Hongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Whole Pork

  A traditional Chinese dish made by slow-cooking whole pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Scallion Egg Stir-Fry

  A classic Chinese home dish made by stir-frying chopped scallions with beaten eggs until fluffy and golden.

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