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Roll Up Cold Noodles (Zhengzhou Zhenghong City Branch)

小吃快餐 · ⭐ 4.3

B1 Floor, Zhenghong City

Dishes

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  Pickled Pepper Cold Noodles

  Pickled Pepper Cold Noodles is a cold dish made with rice noodles and seasoned with pickled peppers, chili oil, vinegar, garlic, and other seasonings. It has a smooth texture and a sour-spicy flavor that is appetizing.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Noodle Rolls with Cold Vermicelli and Crabs

  Spicy noodle rolls with cold vermicelli and crabs is a dish made with spicy noodle rolls, cold vermicelli, and crabs. The spicy noodles are combined with cold vermicelli and fresh crabs for a rich and delicious flavor.
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  Sichuan Pepper Cold Noodles

  A refreshing cold noodle dish made with wheat noodles, cucumber, and bean sprouts, dressed in a spicy Sichuan pepper oil sauce.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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