Fragrant Wooden Bucket Fish

Name: Fragrant Wooden Bucket Fish
Rating: 3.9

火锅 · ⭐ 3.9

No. 7, Building 2, Suan Cun New District, Fengyuan Road

Dishes

Big Pot Base
A traditional Chinese dish made by slow-cooking various ingredients in a large pot, featuring pork, tofu, cabbage, and vermicelli in a rich, savory broth.
Bamboo Barrel Fish
Wood barrel fish is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and vermicelli, then stewed in a special wooden barrel. Main ingredients include grass carp or carp, soy products, vegetables, and seasonings, slowly simmered to make the fish tender and flavorful with rich broth.
Sichuan Pepper Flavor Hot Pot
Sichuan pepper hot pot is made with fresh Sichuan peppercorns, paired with beef, lamb, or seafood, and simmered in a clear broth. The soup base is fragrant and slightly numbing, highlighting the unique aroma of Sichuan pepper with a fresh, rich taste.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Hot Pot Vegetable Base
A dish made with fresh vegetables like cabbage, tofu skin, mushrooms, and carrots, blanched or lightly stir-fried and added to hot pot broth for a light, healthy flavor.