Janvier
西餐 · ⭐ 4.4
No. 12, Erhuan Road West Section 2, 1st Floor, Unit 19
Dishes
Creamy Clam SoupA rich soup made with fresh clams, cream, and aromatic vegetables, offering a smooth and savory flavor.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Moroccan Lamb ChopsMoroccan lamb chops are seasoned with spices like cumin, turmeric, and cinnamon, then grilled to perfection for a rich, aromatic dish.
Lemon CustardA creamy dessert made with milk, eggs, and fresh lemon juice, gently set by steaming for a smooth, tangy finish.
SangriaSangria is a fruit-flavored cocktail based on red wine, made with ingredients like red wine, apple, orange, lemon, sugar, and brandy. Cut fruits into slices, mix with wine, add sugar to taste, stir well, then chill for several hours to infuse the flavors.
French Confit Duck LegConfit duck leg is a traditional French dish made by slow-cooking duck legs in fat after marinating them with herbs. The legs are cooked gently in animal or vegetable oil until tender, then cooled in the fat to achieve crispy skin and juicy meat.
Thai Wagyu SaladA refreshing salad featuring tender wagyu beef, fresh vegetables, and a tangy Thai dressing.
Australian Wagyu SirloinAustralian Wagyu Sirloin steak made from premium Australian Wagyu beef, seared to perfection for a tender and juicy flavor.
Walnut Pumpkin SoupA creamy soup made from pumpkin and walnuts, blended with milk or cream for a rich, nutty flavor.
Argentine Red Shrimp and Peach SaladA refreshing salad featuring Argentine red shrimp and juicy peach, dressed with olive oil and lemon juice.
Mascarpone Caramel Banana PancakeA sweet pancake made with bananas and mascarpone cheese, topped with caramel sauce for a rich, creamy dessert experience.