Zhengda Huang · Crawfish · Pippies (Changlong Wanda Branch)
小吃快餐 · ⭐ 3.5
No. 36 Longshan Avenue, Northwest Gate of Puxingqu Clothing
Dishes
Spicy Basil SnailSnails stir-fried with basil and spicy seasonings, offering a fragrant and fiery taste.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Salted Pepper Prawns (Large)Large prawns stir-fried with salt, pepper, garlic, and ginger for a crispy, savory flavor.
Spicy Pepper Chicken Feet (Boneless)Spicy pickled chicken feet is a cold dish primarily made with chicken feet. After blanching to remove the odor and removing the bones, the chicken feet are marinated with ingredients such as spicy pickled peppers, garlic, ginger, vinegar, and sugar, resulting in a crisp texture and unique flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
爽口青瓜爽口青瓜是一道以新鲜青瓜为主料的凉拌菜，将青瓜洗净后切片或拍碎，加入适量盐腌制片刻后挤去水分，再加入蒜末、醋、糖、香油等调料拌匀即可。制作简单，口感清脆。
Premium Large LobsterPremium large lobsters stir-fried with secret spices and chili, offering tender meat and rich flavor, enhanced with garlic and onion.
Mustard Cucumber StripsA refreshing cold dish made with cucumber strips and mustard sauce, offering a crisp texture and spicy kick.
Spicy Squid BlossomsFresh squid is cut into flower shapes and stir-fried with chili, garlic, and ginger for a spicy, tender dish.
Spicy ShrimpSpicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.