Close

Moxian Yard

特色菜 · ⭐ 4.0

Intersection of Julong Avenue and Qingyun Road, Konggang International Business New City

Dishes

• 

  Rice Wine Braised Seafood

  Rice wine braised seafood is a dish made with rice wine, seafood, and seasonings. Main ingredients include shrimp, crab, and shellfish, with a fresh and rich flavor.
• 

  Chestnut Squash and Sichuan Pepper Pork Ribs

  A dish featuring pork ribs stewed with chestnut squash and Sichuan pepper, offering a savory and aromatic flavor.
• 

  Reservoir Male Fish

  Freshwater male fish from reservoir, steamed or braised to highlight its tender texture and natural flavor.
• 

  Oil Bamboo Shoots Stir-fried with Beef Tripe

  Oil bamboo shoots stir-fried with beef tripe is a Chinese dish made with oil bamboo shoots and beef tripe, stir-fried quickly. It has a crisp texture and a delicious taste.
• 

  Steamed Eel with Pickled Chili

  A Sichuan dish made by steaming fresh eel with pickled chili, garlic, and ginger. The eel is tender and the sauce is tangy-spicy.
• 

  Beef Brisket with Potatoes

  Beef brisket and potatoes slowly braised until tender, creating a rich, savory dish.
• 

  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
• 

  Liver and Pig Intestine Stir-fry

  Liver and Pig Intestine Stir-fry is a Chinese stir-fry dish made with pork liver and pig kidney. The ingredients are sliced and quickly stir-fried, resulting in a tender texture and rich flavor.
• 

  Mustard-flavored Lobster Shrimp

  Mustard-flavored lobster shrimp made with fresh lobsters, mustard, garlic, and ginger. The shrimp is briefly blanched or lightly stir-fried, then mixed with mustard sauce to absorb its spicy aroma, resulting in a fresh, tender, and crisp texture.
• 

  Crispy Lotus Root with Shrimp

  A crispy lotus root dish stir-fried with dried shrimp, offering a satisfying crunch and savory flavor.
• 

  Malt Sauce Braised Pork

  A Chinese dish made by slow-cooking pork belly with malt sauce, resulting in a glossy, tender, and sweet-savory flavor.

Reviews