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Small Pot Rice and Tofu Restaurant (Baitaobao Store)

小吃快餐 · ⭐ 3.6

No. 107, Baita Street, Baita Subdistrict (No. 21, Baita Mingju)

Dishes

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  Five Grains Rice

  Five-grain rice is a staple food made by cooking a mixture of various grains. The main ingredients include rice, millet, corn kernels, red beans, black beans, and oats. To prepare it, wash all the grains, mix them in proportion, then cook or steam them in a rice cooker until soft and tender, preserving the natural flavors of the grains.
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  Charcoal-Grilled Pork Belly

  Char siu pork is a dish made primarily from pork belly, marinated and then hung to roast. The pork is cut into pieces or kept whole, marinated with soy sauce, sugar, cooking wine, and spices, then slowly roasted over charcoal or in an oven until the skin is crispy and the fat and lean meat are perfectly balanced.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
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  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Beef and Spinach Sauce

  A Chinese home-style dish made with fresh spinach and seasoned meat sauce, offering a savory and healthy meal.
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  Broccoli and Tofu Stir-fry

  A healthy dish combining broccoli and tofu, stir-fried with aromatics and gently simmered until flavorful.
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  Soy Sauce Braised Tofu

  A savory dish made by simmering soft tofu in a soy-based sauce with aromatic spices, resulting in a tender and flavorful texture.
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  Caviar Tofu

  A refined dish featuring silky tofu topped with fresh caviar, offering a delicate balance of saltiness and umami.

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