Jiansheng Sunday (Yushu Third Branch)
火锅 · ⭐ 3.6
First floor, Luren Home, Sansheng Road

Dishes
Fresh Prawn Stir-fryFresh prawns are quickly blanched and chilled to retain their tender texture, typically served with ginger, garlic, and scallions for a light and savory taste.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Bamboo节 ShrimpA dish featuring fresh shrimp stir-fried with bamboo shoots and seasonings, resulting in a delicate, savory flavor.
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Sunday Handmade NoodlesA traditional Chinese noodle dish made with hand-rolled noodles, simmered with vegetables and meat for a rich, savory flavor.
Crystal VermicelliA refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
Oyster YellowA seafood dish made from fresh oysters, steamed or stir-fried to a tender texture, often seasoned with garlic and ginger for a savory flavor.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
White Cloud MushroomWhite oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
Fatty Lamb NoodlesFeyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
CarrotCarrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
Homemade Lamb RollsFresh lamb slices wrapped around vegetables or herbs, skewered and grilled to perfection—crispy outside, tender inside.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Fresh OkraFresh okra is made primarily from fresh okra, blanched in water or quickly stir-fried. It has a crisp and tender texture, retaining the natural sweetness and smoothness of okra without additional seasoning.