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Zhang Ji Maojie Pig's Intestine Rice Noodles · Noodles (Jiangdong Residential Area 1 Store)

小吃快餐 · ⭐ 3.9

Annex 25, No. 3, Niusha Road, Jinjiang District

Dishes

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  Spicy Green Pepper Stir-Fried Rice

  A spicy stir-fried rice dish made with green peppers, pork belly, and seasoned rice, popular in Sichuan cuisine.
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  招牌肥肠粉

  招牌肥肠粉以猪大肠和米粉为主要食材，肥肠经过清洗、煮制去腥后与米粉一同炖煮，加入调料调味。米粉软糯，肥肠酥烂，汤汁浓郁。
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  Dan Dan Noodles with Meat Sauce

  Zha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Lotus Leaf Stir-Fried Rice

  Lotus leaf stir-fried rice made with tender lotus leaves, seasoned meat, and fried rice, flavored with fermented bean paste and garlic.
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  Garlic Shooters Stir-Fried Rice

  Garlic shooters stir-fried rice is made with rice and garlic shoots, combined with meat or egg, and stir-fried with oil. It has a crispy texture and a delicious flavor.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fresh Meat Guokui

  Fresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.

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