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Hechuan Lamb Rice Noodles (Guangsha City Branch)

小吃面食 · ⭐ 3.6

Building 8, No. 6, Guangsha City

Dishes

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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Special Handmade Dumplings

  Fresh pork and vegetables are carefully seasoned and hand-rolled into thin wrappers, creating a delicious, traditional Chinese dumpling with a rich flavor.
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  Special Thin Sliced Lamb Rice Noodles

  Thin slices of lamb cooked in a rich broth with rice noodles, offering a savory and satisfying dish.
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  Braised Lamb Noodles

  Braised lamb noodles feature tender lamb simmered in a rich broth, served with rice noodles for a savory and satisfying meal.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton and Offal Mixed Rice Noodles

  A savory dish made with mutton and offal, served over rice noodles in a rich broth.
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  Mutton and Offal Rice Noodle Soup

  A hearty soup made with mutton and offal, served over rice noodles in a rich broth, popular in Yunnan cuisine.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.

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