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Myeongdong Rice Cake (Jilin University South Campus Store)

小吃快餐 · ⭐ 4.1

No. 745, Qianwei Road

Dishes

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  One Apricot

  A sweet dish made from fresh apricots simmered with sugar, honey, and ginger. Tender and mildly spiced, it's a delightful dessert.
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  Chocolate Cream

  A dessert made from chocolate and whipped cream, known for its rich and sweet flavor.
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  Matcha Red Bean Cake

  A sweet dessert made with matcha powder and red bean paste, using glutinous rice flour and clear flour for a soft, fragrant texture.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Coconut Balls

  Coconut balls are a dessert made primarily from coconut flakes, butter, sugar, and other ingredients. The preparation method typically involves mixing these ingredients thoroughly, shaping them into small balls, and then baking until golden brown.
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  Red Bean Rice Cake

  Red bean rice cake is a traditional dessert made primarily from glutinous rice and red bean paste. Mix glutinous rice flour with water, pour a layer into the bottom of a mold, evenly spread a layer of red bean paste on top, then cover with another layer of glutinous rice batter. Steam until cooked through, cool, then cut into pieces.
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  Mango Mochi

  Mango daifuku is a Japanese dessert made by wrapping fresh mango flesh in glutinous rice dough. To prepare it, glutinous rice flour, sugar, and water are mixed and steamed, then kneaded into a soft dough. The dough is then filled with diced mango and coated with cooked glutinous rice flour to prevent sticking, resulting in a soft outer layer and a sweet, refreshing inner filling.
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  Sesame Peanut Balls

  A traditional Chinese dessert made from ground peanuts, glutinous rice flour, and sugar, shaped into balls and coated with sesame seeds. Fried or baked until golden and crispy, it offers a sweet, crunchy treat.
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  Strawberry Mochi

  Strawberry Daifuku is a Japanese dessert made with glutinous rice skin wrapped around fresh strawberries and sweet red bean paste. The dough is steamed, kneaded, then filled with halved strawberries and bean paste, shaped into rounds or ovals. Soft outer layer, sweet filling, rich texture.
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  Egg Yolk and Pork Floss Green Rice Cake

  Egg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.

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