Lu Ji Liangpi · Spinach Noodles
小吃快餐 · ⭐ 3.7
No. 1999 Yizhou Avenue, Building 3, Unit 106
Dragon Mate tips
这家饭店位于No. 1999 Yizhou Avenue, Building 3, Unit 106，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Cold Noodles with Beef Tendon Combo、原味砂锅土豆粉、Double Flavor Beef Tendon Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1999 Yizhou Avenue, Building 3, Unit 106
- Popular dishes: Cold Noodles with Beef Tendon Combo, 原味砂锅土豆粉, Double Flavor Beef Tendon Noodles, Oil-Poured Noodles, Spicy Meat and Spinach Noodles
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Dishes
Cold Noodles with Beef Tendon ComboCold skin noodles and beef tendon noodles mixed platter is a cold dish made by combining cold skin noodles and beef tendon noodles. Cold skin noodles, a thin, paper-like noodle as white as snow, offer a smooth and refreshing texture; beef tendon noodles are renowned for their unique elasticity and chewiness. Together, they provide a diverse range of textures while highlighting the distinctive flavors of each ingredient.
原味砂锅土豆粉土豆粉用砂锅炖煮，加入土豆片、青菜和少量肉类或豆腐等食材，以清水或高汤为底，慢火熬制至入味。
Double Flavor Beef Tendon NoodlesDouble flavor beef tendon noodles are a Chinese noodle dish made with beef tendon and noodles, combined with different seasonings. The beef tendon is stewed until soft and chewy, paired with a fragrant broth and various seasonings for a rich taste.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Spicy Meat and Spinach NoodlesA flavorful dish made with fresh spinach, seasoned minced meat, and noodles tossed in a savory sauce.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Classic Cold NoodlesClassic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Sautéed Triple Pork and Vegetable Noodles with SpinachSpinach noodles tossed with a savory blend of minced pork, tofu, and wood ear mushrooms, offering a hearty and balanced meal.
Spinach NoodlesSpinach noodles made with fresh spinach juice, stir-fried with blanched spinach and egg for a healthy, light dish.
Tomato Egg Spinach NoodlesTomato egg spinach noodles is a home-style dish made with noodles, tomatoes, eggs, and spinach. Cook tomatoes, scramble eggs, blanch spinach, then mix all together with boiled noodles.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.