Craftsmanship Hu Ji Barbecue · Jin Jiang Grilled Fish (Lanhu Chengbang Store)
烧烤 · ⭐ 4.8
No. 360, North Section of Dongbin Road, Lanhu Chengbang Street-front Shop
Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
坨坨五花肉坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
Baba Burned BeefA Chinese dish made by slow-cooking beef with spices and seasonings until tender and flavorful.
Fresh Lamb Skewers Grilled to OrderFresh lamb skewers grilled on the spot using premium lamb leg meat, charred over charcoal for a juicy and tender texture with natural flavor.
Fresh Lamb Skewers Grilled to PerfectionFresh lamb is skewered and grilled over charcoal, resulting in a crispy exterior and tender interior with a fragrant aroma. Main ingredients: fresh lamb; preparation method: skewering and charcoal grilling.
Rich Garlic-Smoked FishFresh fish marinated with garlic, ginger, and cooking wine, then grilled over charcoal. Crispy outside, tender and juicy inside, with rich garlic flavor and unique taste.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Roasted ZucchiniGrilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Charcoal-Roasted CabbageA dish made by roasting fresh cabbage over charcoal, resulting in a savory and slightly smoky flavor with tender texture.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Green Pepper Flavored Grilled FishFresh carp is marinated with green peppers, onions, and garlic, then grilled to perfection for a fragrant, slightly spicy dish with a crisp texture.
Clam and Chili ChickenA Chinese dish featuring clams, chicken, and chili peppers stir-fried together for a spicy and savory flavor.- Goldsmith Grilled Fish (Bighead Carp)Fresh bighead carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.