Lu Da Chef Rong Chun Fang Beijing-Shandong Cuisine
地方菜 · ⭐ 3.5
10 meters north of Gehua Cable TV on Da Dou Road
Dishes
Shandian Lamb Offal SoupDanxian lamb offal is a dish featuring lamb organs such as stomach, intestines, lungs, and heart, cleaned, blanched, and stewed with scallions, ginger, garlic, chili, and other seasonings.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Handmade Wide Rice NoodlesHandmade wide rice noodles made from sweet potato or mung bean starch, processed through kneading, rolling, cutting, and sun-drying. Transparent, thick, and flexible with a smooth texture, suitable for salads, stir-fries, or soups.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Braised Bamboo Shoots and MushroomsBurned Two Winters is a Chinese dish featuring dried mushrooms and bamboo shoots as main ingredients, sliced and braised with seasonings. Typically, mushrooms are soaked, bamboo shoots blanched to remove bitterness, then stir-fried with葱姜 and simmered in broth or water until sauce thickens.
Special Bone-in Pork RibSpecial large bone sticks made from pork bones, simmered with scallions, ginger, star anise, and spices. Tender meat, rich broth, and abundant marrow—eat as-is or mix with seasonings.
Special Shandong Stir-Fried ChickenSpecial Shandong stir-fried chicken features chicken with green pepper, red pepper, and onion, stir-fried with scallions, ginger, and garlic, then seasoned and reduced to a rich sauce. Proper heat control ensures tender, flavorful meat.- Liangshan Stewed VegetablesLiangshan stew is a炖 dish featuring various vegetables and meats, commonly including potatoes, vermicelli, tofu, pork belly, and cabbage. Meat is blanched first, then combined with sliced vegetables in a pot with water and seasonings, slowly simmered until flavors blend and the sauce thickens.
Vegetable Stir-Fried NoodlesVegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
Braised Pork ElbowBraised pork knuckles, a dish featuring pork knuckles as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a glossy red color and succulent meat that's rich but not greasy.