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Gangnam Kimchi (Huguang Store)

小吃快餐 · ⭐ 3.7

Room 103, Unit 3, Building 20, Fu Jin Residential Community

Dishes

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  Mixed Razor Clams

  A cold dish made with fresh clams, which are cleaned, blanched until open, drained, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and sesame oil.
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  Hearty Dish

  A substantial and flavorful main dish, often served at banquets or family gatherings, typically featuring meat cooked using slow methods like braising or stewing.
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  Sweet and Sour Eight Treasures

  Sweet and Sour Eight Treasures is a Chinese dish made by stir-frying mixed ingredients including carrot, green pepper, wood ear fungus, shiitake mushroom, corn kernels, peas, egg, and dried tofu. The diced ingredients are stir-fried and tossed with a sweet and sour sauce made from sugar, vinegar, and soy sauce, resulting in a balanced, flavorful dish.
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  糯米酒

  糯米酒是用糯米为主要原料，经过蒸煮后加入酒曲发酵制成的低度米酒。制作过程中，糯米需充分浸泡并蒸熟，冷却后拌入酒曲，置于适宜温度下发酵数天至一周，使淀粉转化为糖分和酒精，最终得到带有甜味和微醺感的液体。
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Wild Pine Nuts

  Wild pine nuts are naturally collected seeds from pine trees, processed by sun-drying or light roasting to preserve their original aroma and crisp texture. Main ingredient is wild pine nuts, no added seasonings, maintaining natural flavor.
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  Ganghwa Mountain Kimchi

  A traditional Korean fermented cabbage dish made with spicy seasonings, known for its tangy and fiery flavor.
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  Korean Beef Noodles

  Korean beef noodles feature tender beef and thin noodles simmered in a savory broth with Korean chili paste, green onions, and garlic.
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  Sweet Beef Tendon

  Beef tendon is the main ingredient, slowly braised until tender and chewy, seasoned with sugar and soy sauce for a sweet, elastic, and gelatinous texture.
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  Squid Paste

  Squid paste is a savory condiment made from fermented squid, commonly used in East Asian cooking for its rich umami flavor.

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