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Mi Xiang Tianyuan · Community Gourmet (Baisha Zhou Store)

地方菜 · ⭐ 4.3

Qisheng Road

Dishes

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  Nongjia Songzi Chicken

  Nongjia Songzi Chicken is a Chinese dish made with chicken and cooked with chili, ginger, garlic, and other seasonings. It has tender meat and a rich flavor with local characteristics.
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  Stir-Fried String Beans with Beef Tripe

  A classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
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  Dry Pot Small Mandarin Fish

  A dish featuring small mandarin fish stir-fried in a dry pot with vegetables, delivering a spicy and aromatic flavor.
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  Beef Stewed with Fish Bladder

  A Chinese dish made by slow-cooking beef and fish bladder with spices like doubanjiang, ginger, and garlic, resulting in a rich, savory flavor.
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  Braised Organic Wuchang Fish

  A traditional Chinese dish featuring fresh organic Wuchang fish braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Long-boiled Lotus Root Soup

  A traditional Chinese soup made by slow-cooking lotus root with pork ribs or lean meat, resulting in a mild, nourishing broth.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
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  Chongqing Sour Cabbage Fish

  Chongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
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  Pressure Cooked Steamed Pork with Flour

  A traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.
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  Yellow Catfish Hot Pot

  A hot pot dish featuring fresh yellow catfish, vegetables, and a rich broth, known for its delicate flavor and tender fish meat.

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