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Yangcheng Lake Paddle Crab Specialty (Season Spring Branch)

鱼鲜 · ⭐ 3.7

Basement Level, Jinsijì Shopping Center, No. 117 Xisi Huan North Road

Dishes

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  Sauce for hairy crabs

  Crab dipping sauce is mainly made from minced ginger, vinegar, and a small amount of yellow wine, used to accompany steamed crabs. Ginger removes fishy smell and adds aroma, vinegar provides acidity, and yellow wine enhances flavor complexity, forming a well-balanced seasoning sauce.
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  Freshwater Crab with Roe

  Fresh crab roe is extracted from steamed crabs, preserving its natural flavor. The delicate texture and rich seafood aroma make it a premium ingredient for main dishes or paired with other ingredients.
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  Yangcheng Lake Crab

  Yangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.

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