Chao Jie Iron Pot Stew

其他美食 · ⭐

No. 3 Building, Shiji Fuyuan

Dishes

Wide Rice Noodles
Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Oilseed lettuce
Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Fatty Lamb Noodles
Feyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
Steamed Potatoes
Steamed potatoes is a simple dish made by steaming potato pieces until tender, preserving their natural flavor and texture.