Xun Wei Wu Li Cai (Dongxin Second Store)
农家菜 · ⭐ 3.9
Near the intersection of Donglian Road and Dongyue Avenue, approximately 155 meters due south
Dishes
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Juicy BeefJuicy beef is a dish made by marinating beef and quickly stir-frying or stewing it. Main ingredients include beef, onion, and green pepper, seasoned with soy sauce, cooking wine, and starch to keep the beef tender and juicy.
Scallion-Flavored White FishA dish made by steaming fresh white fish with scallions and ginger, resulting in tender fish meat and a fragrant, mild flavor.