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Sanmi Porridge Shop (Haiqin Plaza Branch)

小吃快餐 · ⭐ 3.5

No. 44-3, Shangshui Road

Dishes

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  Steamed Dumplings with Three Grains

  Three-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Onion Beef Patties

  Round onion beef patties are made by mixing ground beef with chopped onions, adding seasonings, shaping into patties, and cooking until done. The result is crispy outside and tender inside with rich aroma.
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  Oat Yogurt Bun

  A healthy bread made from oats and yogurt, with a soft, slightly tangy texture and rich in fiber and probiotics, ideal for breakfast or afternoon tea.
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  Stir-Fried Rice Noodles

  A dish of stir-fried rice noodles with eggs, vegetables, and meat, known for its smooth texture and savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Authentic Eight Treasure Porridge

  A traditional Chinese porridge made with eight premium ingredients including glutinous rice, red beans, lotus seeds, and more, slow-cooked to a rich, sweet consistency.
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  Red Date Oatmeal Porridge

  A nutritious porridge made from oats and red dates, cooked until creamy and sweet, ideal for breakfast or health-conscious meals.
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  花生汤圆

  花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。
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  Peanut Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, peanuts, and pork, wrapped in bamboo leaves and steamed until tender.

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