Liu's Bookstore Lamb Old Shop (Wencui Road Branch)
江浙菜 · ⭐ 3.5
Unit 1-102, Building 53, Fengyi Xincun, Lousheng
Dishes
Steamed Lamb Offal in White SauceA cold dish made by steaming lamb offal such as tripe, intestines, and lungs, then slicing and serving chilled for a fresh, tender taste.
Steamed Lamb NoodlesSteamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Steamed and Sliced Lamb LiverA cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Sheep Offal Blood SoupA traditional Chinese soup made with sheep offal and blood, simmered with ginger, scallions, and pepper for a rich, savory flavor.
Roasted Lamb in Open OvenA dish made by roasting fresh lamb over an open flame, resulting in tender and flavorful meat with a slightly crispy exterior.
Lamb Soup NoodlesLamb soup noodles feature lamb as the main ingredient, simmered with scallions, ginger, and cooking wine to create a rich broth. Cooked noodles are added to the soup, served with sliced lamb and garnished with chopped cilantro or green onions. The key is slow-cooking the broth for clarity and depth of flavor.
Mutton and Offal Hot PotA hearty stew made with mutton and offal, slow-cooked with spices for a rich, savory flavor.
Mutton and Lamb Tripe Hot PotA hearty hot pot made with mutton and lamb tripe, simmered with spices for a rich, savory flavor.