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Deshun Xiaoyuan · Taste Shunde (Exclusive for Shengsheng Group - Watered Catfish Restaurant)

粤菜 · ⭐ 3.5

No. 2-1, Yi Xiang, He Gui 14th Street, Xingu Community

Dishes

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  Three-Thread Stir-Fried Chencun Noodles

  A classic Cantonese dish featuring Chencun noodles stir-fried with shredded carrot, ham, and greens, offering a fresh, savory taste.
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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Water Celery

  Water celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
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  Special Roast Goose

  Roast goose made from premium goose meat, marinated and air-dried before being roasted in a hanging oven. Main ingredient is whole goose, seasoned with five-spice powder, soy sauce, and honey. High-heat roasting creates a crispy skin and tender, juicy meat.
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  Special Stirred Fish Skin

  Fresh fish skin is deep-fried, then drained and mixed with shredded cucumber, carrot, cilantro, and a special sauce. The dish is crisp and has a unique flavor.
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  Stir-fried Eel with Sauce

  Fresh eel is marinated, pan-fried until golden, then simmered in a special sauce for a rich, savory flavor.
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  Braised Lamb in Clay Pot

  A Chinese dish featuring lamb braised slowly in a clay pot with vegetables like potatoes and carrots, resulting in tender meat and rich flavor.
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  Crispy Pork Ribs

  A dish made with pork ribs that are marinated, coated in batter, and deep-fried to achieve a crispy exterior and tender interior.
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  Chencun Rice Steamed Pork Ribs

  A traditional Cantonese dish featuring pork ribs steamed with Chencun rice flour, resulting in tender meat and fragrant rice flavor.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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