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Dafu Spicy Hot Pot & Hot Pot Soup (Anli Road Branch)

川菜 · ⭐ 3.6

Basement Level 1, Sihai Kaiyue Leisure Food Plaza, Datun North Road

Dishes

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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Freshly Pan-Fried Sunny Side Up Egg

  Daily fresh-fried sunny-side eggs are made with eggs as the main ingredient, cooked over medium-low heat until whites set and yolks are runny or fully cooked, adjusted to personal preference. A small amount of oil or butter is used for a slightly crispy surface while keeping the inside tender.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Hot Pot Rice Noodle Strips

  Hot pot rice cake strips are made by cutting rice cakes into strips and boiling them in hot pot. Main ingredients include rice cake strips and hot pot base, often cooked with vegetables, meat, or seafood for a soft and chewy texture.
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  Crispy Pork and Lotus Root Dumplings

  Fried meat lotus root pockets are made by slicing fresh lotus root, stuffing it with seasoned pork filling, and deep-frying after coating in batter. Main ingredients are lotus root and pork, requiring the lotus slices to be prepared as layers, filled with meat, then fried until golden and crispy.
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  Crispy Sea Lettuce

  Crispy sea lettuce is a cold dish made primarily from sea lettuce. After washing and blanching, it's soaked in cold water to maintain its crisp texture, then mixed with seasonings. Minimal additives highlight the natural freshness and crunch of the sea lettuce.
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  Crispy Fried Chicken Ribs

  Fried chicken ribs made with chicken rib bones, marinated and coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, tender inside.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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