Close

Kuaile Zhiji · Sushi (Dezhengyuan Branch)

日料 · ⭐ 3.9

No. 99 Dezhen Street

Dishes

• 

  Hokkaido Crab Leg Rice Bowl

  A rice bowl dish featuring fresh Hokkaido crab legs, steamed with rice, ginger, and soy sauce for a savory, delicate flavor.
• 

  吞拿鱼军舰

  吞拿鱼军舰是以醋饭为底，铺上新鲜吞拿鱼片，再点缀鱼子酱或芝麻等配料制成的寿司。主要食材包括吞拿鱼、寿司米、米醋、糖和盐，制作时将米饭调味后捏成小团，覆盖吞拿鱼片，形成军舰形状。
• 

  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
• 

  Spicy Hell Ramen

  A fiery ramen with rich broth, spicy sauce, beef, soft-boiled egg, and vegetables.
• 

  招牌豚骨拉面

  招牌豚骨拉面以猪骨长时间熬制而成的浓白汤底为基础，搭配细面条、叉烧肉、溏心蛋、笋片、葱花等配料。制作时先将猪骨煮沸去腥，再加入清水慢火炖煮数小时，使汤汁浓郁，最后将煮好的面条放入汤中，配以精选食材即成。
• 

  Grilled Satisfaction Sushi Platter

  A premium sushi platter featuring grilled salmon, tuna, and eel over seasoned rice, served with fresh lettuce for a satisfying bite.
• 

  Egg Banana Roll

  Egg banana roll is made by spreading egg liquid into a thin pancake, wrapping peeled banana slices, and pan-frying. The outer layer is golden and crispy, while the inner banana is sweet and soft, offering a rich textural contrast.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Cheese Chicken Roll

  Cheese chicken cutlets are made by marinating chicken breast slices, wrapping them around cheese丝, then coating with flour, egg wash, and breadcrumbs before frying or baking. The result is crispy outside and tender inside, with melted cheese blending perfectly with the chicken.
• 

  Kimchi

  Kimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
• 

  Tobiko Sushi Roll

  A Japanese sushi roll made with vinegared rice topped with fresh fish roe, wrapped in nori for a savory and elegant bite.

Reviews