Wally's Fried Chicken & Burgers (Changshou Yanjia Store)
小吃快餐 · ⭐ 3.5
No. 25 Yucai Xinlu, Yanjia, Unit 3-2
Dishes
Spicy Chicken Roll Meal for OneA spicy chicken roll meal for one features tender chicken breast, fresh vegetables, and a flavorful spicy sauce wrapped in a thin tortilla—perfect for a quick, satisfying bite.
Spicy Chicken Leg Burger Meal (Single)Spicy chicken leg burger with fresh lettuce, tomato, and spicy sauce in a soft bun.
Volcano Grilled Chicken Wing TipsVolcano Grilled Crispy Chicken Wing Tips are made primarily from chicken wing tips, marinated and then grilled to achieve a crispy exterior and juicy interior. Seasonings such as soy sauce, chili powder, and cumin may be added during preparation to enhance the rich barbecue flavor.
热辣红运鸡排热辣红运鸡排以鸡胸肉为主料，经过腌制后裹上淀粉或面糊，油炸至外酥里嫩。成品色泽红亮，表面撒有辣椒粉和芝麻，口感香辣酥脆。
Red Fortune Spicy Chicken CutletRed Fortune Spicy Chicken Cutlet is a dish made with chicken cutlets and spices such as chili and Sichuan pepper. The outer layer is crispy, the inside is tender, and it has a spicy and numbing flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Golden Crispy ChickenGolden Crispy Chicken is a dish primarily made with chicken. After marinating, the chicken is coated with a special crispy batter and deep-fried until golden and crunchy. The finished dish features a crispy exterior and tender, juicy meat with an aromatic flavor.