Old Chongqing Small Noodles (Zhenye Shangfu Building 5 Branch)
小吃面食 · ⭐ 3.7
No. 127, Floor 1, Building 5, Zhenye Shangfu, No. 46-6 Luban Road
Dishes
Dry-Loaded Noodles with Mixed SauceA Chinese noodle dish featuring stir-fried minced meat and vegetables in a savory sauce, served dry over noodles.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Chongqing NoodlesOld Chongqing noodles are a traditional snack made with alkaline noodles, seasoned with beef sauce, crushed peanuts, green onions, garlic paste, and chili oil. Tossed with pickled vegetables, preserved mustard greens, and cilantro for a rich flavor.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Sour Cabbage and Pork Minced Spicy Rice NoodlesA spicy rice noodle dish made with fermented cabbage, minced pork, and chili oil, popular in Sichuan cuisine.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.